All day on Tuesday, European-tavern inspired Park Lane offers half off the price of its most popular dish: Fish and Chips. My British colleague Gary was in town for the week, so I decided it was a great time to try it so he could gauge its authenticity. His verdict: Park Lane is doing it right. He was especially impressed by the availability of malt vinegar. According to Gary, to really enjoy your “chips” properly, you need to cover them in the malt vinegar and then add salt.
I was unprepared for the size of the fish. I ended up bringing half home with me (This is not a complaint… I’m always happy to have lunch for the next day). After the discount, the price came to $7.50, which I would say is well worth it since the portion was generous and it tasted great, too!
You can check out Park Lane’s other daily specials here.
P.S. If you have room for dessert, the Irish Whiskey Bread Pudding was delicious.